An unusual dish to try at least once. The fresh raw prawns were soaked in a fish sauce and lemon juice before being served with a dipping sauce. Although I love raw fish, raw prawns is something I am slightly less keen about. So I found that piling on the sauce (which is made up of chopped raw garlic, shallots, chilli padi and herbs), helped them to go down easier.
This dish isn't always available though because it depends on whether the chef can get hold of good quality prawns for that day.