We’d tried the pork ribs and prawn noodle on Sunday morning after a breeze walk at Haji Lane.
The soup flavour’s was intense and satisfying. In my opinion, the pork ribs can be more tender and the prawns shouldn’t be overcooked. The chili padi would be better blend with soy sauce with thinner slices.
Price per bowl is $5.80 and waiting time about 15-20 mins.
Rate: 7/10
Blanco Court Prawn Noodle
243/245 Beach Road #01-01
Singapore 189754
7am - 4pm (Tue closed)
6396 8464