Was looking for authentic pho (I.e. Not Nam Nam!) In Singapore and stumbled upon rave reviews of the pho here.
And guess what, totally NOT OVERRATED. it was really KICKASS.
Prawn spring rolls (not pictured) were densely packed with veg, prawn, vermicelli and something else I couldn't discern as I wolfed it down with the sweet sauce and pickles provided. 2 thick, dense rolls for just 3.50. Why the hell not?
Deep fried spring rolls were good too - served with tangy chilli - but I preferred the fresh. Still, worth ordering.
And of course, the beef mixed pho (8.90), with sliced beef parts and beef balls and served (to my surprise, should I have been surprised?) With an additional small bowl of soup and a lovingly barely-cooked egg. The pho soup was sweet but not overwhelmingly, light and fresh, perfectly complemented by the onions and greens they leave at the top. Really outstanding. Perfect if you're feeling under the weather.
The soup bowl with egg was another story altogether - the soup was sweeter and I chose to drink the egg separately. Great stuff.

Ok basically this place is the bomb ok. Do give it a try. Wish I'd gotten a vietnamese coffee for just 3 bucks though.