Today is ๐™„๐™ฃ๐™ฉ๐™š๐™ง๐™ฃ๐™–๐™ฉ๐™ž๐™ค๐™ฃ๐™–๐™ก ๐™๐™ง๐™ž๐™š๐™™ ๐˜พ๐™๐™ž๐™˜๐™ ๐™š๐™ฃ ๐˜ฟ๐™–๐™ฎ ๐Ÿฅ! So we decided to go for some Korean style fried chicken. We love Bonchon fried chicken because the skin is crispy, crunchier and the meat is not that oily, compared to the usual fried chickens. The chicken wings are moist, and there is a tender texture to the meat which pulls off quite easily from the bones. โ €
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They come in 2 different flavours; soy garlic and spicy sauce. If you can't decide between the two like us, you can order half & half, it means a mix of half of each flavours! Soy garlic has a deep flavours of their homemade soy sauce with garlic-y kick. Their spicy sauce uses dried red chilli peppers grounded into sweet and smoky Korean โ€˜gochugaruโ€™ and it surely gave us that ๐ŸŒถ kick for our taste bud! โ €
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๐Ÿ— Open for Dine-inโ €
๐Ÿ›ต Order online for Self Pick-up or Deliveryโ €
๐Ÿ $5 Flat Islandwide Delivery Fees โ €
๐Ÿ’ฐ Min order applies depending on area, with GST โ €
๐ŸŒ Link to order - bonchon.oddle.me โ €
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