A tart(e) kind of day.

The bittersweet dark chocolate was a bit too rich for me (I usually prefer fruity desserts); the unexpectedly runny lemon curd, despite its distinct sharpness, was a teeny bit too sweet on the whole; the caramel hazelnut was sheer perfection with its luscious milk chocolate body studded with crunchy hazelnuts and sealed into place with sticky caramel.

The crisp, uber-thin pastry shells were all on point, of course.

Caramel hazelnut