Mazesoba is dry ramen. This one is topped with plenty of chives, seaweed, minced pork and an onsen egg! There was also soup on the side, which really reminded me of Bak Chor Mee haha. The instructions on the menu said to mix everything together really well, including the egg with the sauce, which is a dark salty soy. I enjoyed the noodles, which were bouncy and had a good bite. Flavour wise, this dish was on the salty side so I wouldn't have this too often.