Housed in a spacious car workshop, this humble all-day restaurant nails a mix of mamak Malay and modern Western eats, in addition to their car expertise. While seating wise it's perfect for big groups, take note that service can be slow when crowds pick up. The Malay owner-operators are to thank for their local authenticity, especially in the flavour-packed Nasi Goreng Ayam Kunyit (turmeric chicken fried rice, RM6.50) and the comforting Sup Ekor (oxtail's soup, RM8). If you're craving Western, go for their affordable pastas, which don't skimp on size or flavour. The Carbonara (RM12.90) is a fan favourite, melding beef bacon with mushrooms and chopped onions, while the Currynara (RM11.90) is a spiced play on the former featuring curry leaves and chicken chunks. Other than menu offerings, there are also hawkers stationed outdoors selling Satay (from RM1) and Otak-Otak (from RM1), among other small bites.
Avg price per person: RM15