Dish: Really fresh & leafy vegetables (the dark greens especially were very tasty), nicely cooked tau pok (which have a slightly crispy skin), and moist brown rice.

Tea: An interesting twist to Lei Cha with blended peanuts (suspected) which adds that extra creaminess and saltiness the tea. A tad bit saltier than usual teas because of that.

Sides: Didn’t get to try their speciality meatballs and tau pok, but they looks decent.