With more than 30 years of history, you know they are doing well when there are a number of people having claypot rice in the coffee shop. They cooked the claypot rice upon order hence the long waiting time.

It was served drizzled with dark soya sauce, bits of dried salted fish and a substantial portion of chicken and Chinese sausages. The rice was well cooked, not being too dry or lumpy. If you are someone who likes to dig and scrap those burnt and charred rice at the sides and bottom of the claypot, this is somewhere you will definitely have to visit 》$20/3pax