By popular consensus, @changkoreanbbq seems to have the best Korean cold noodles in Singapore. I’m by no means an expert, nor have I eaten enough Naengmyeon to claim anything but I do favour theirs. The broth here is the tastiest in my opinion, and that’s even before I spam it with the mustard and vinegar served on the side.
Thanks to a tip from @randy_onggg, my god-daughter’s friend, I discovered how to derive even greater pleasure from it today - by adding a piece of straight-from-the-grill barbecued prime ribeye, and some kimchi. They really do enhance the cold, chewy noodles most marvelously! 😋😋