Ventured here on a weekday morning around 9am. Fast moving queue and found seats despite the place being 7/8 full. For the star player Fairfax: consistency and texture of the eggs is really wonderful, creamy and pillowy. Flavour wise, it was tasty but perhaps the savouriness was overpowered by the little hints of the spice and herbs. Important to try but not worth a long queue of hype. Did not want to walk on eggshells but please don’t throw eggs @ me thanks. 😅