Exceptionally neon bright in colour (I suspect the reason for this is turmeric), the Banh Xeo from Vietnamese hawker stall "Quán Cô Ba 2" has a filling unlike the ones I've tried in Vietnam. It reminds me of the stewed type stuffed into our local "popiah" and "kueh pie tee" which essentially comprises mostly of turnip strips and pork belly. Yeah, the beansprouts have company over here. Personally, I like the taste of it. Any Vietnamese out there who can vouch for its authenticity?