At first glance, this looks like a fusion of bcm and wonton noodles except it uses kolo mee. Although it looks dry and plain, the soy sauce used together with fragrant shallot oil is good enough to make it aromatic and tasty. Each bowl comes with extremely springy noodles, minced pork, slices of char siew, lard and a dollop of their homemade fiery chilli.

Beware of their devil chilli that burns but at the same time make me crave for more. I like their noodles which are super springy with a light and good texture without the alkaline taste. The minced pork is also well seasoned and flavourful 》$4/small

📍 Lin Yu Mei Sarawak Kolo Mee 林玉梅