It was a delightful and interesting pairing we had at @Preludio.SG coined as the #SeafoodLovesSake promotion till the end of November.

This Japanese Hamachi with mushroom broth is paired with a Kamoizumi sake from Hiroshima which has been aged for 22 years. The aging notes of the sake is very pronounced on the palate, and it forms an interesting pairing with this seafood dish.