I came to the geographer cafe primarily for this award winning curry ramen (myr 16). Perhaps my expectations were set high for this dish because of the rave and the fact that was featured and highly recommended on 美食大三通 tv programme. This dish is supposedly so famous because their curry is organic and cooked with cashew, pine, walnut and almond nut blend coupled with sun flower oil and rose salt. But aiyo, this tasted like those Super mediocre curry noodle with egg plant, Long bean and tau pok (and no chicken). On the other note, the lemongrass tea was particularly enjoyable on a hot afternoon. Xoxo, wet tissue no have.