I tried it! $6.5 not exactly cheap for a bak chor mee so I was eager to see what’s so special. It was 2 fishballs, 2 med frozen prawns, 2 slice mock abalone, 2 wanton and minced meat. Not really special but I did like the sauce on the noodles, though some may find it too sweet. I actually found the sauce familiar and took me awhile before I realized it tasted like LI XIN, but sweeter. I think I will try the regular sized one next time or try the interesting named Xiang wei soup. They also had a bittergourd soup that they interestingly cooked in a separate pot.
I was actually stuck in a long queue for fishball noodles at the hawker centre when I thought of this and came over. Always liked this coffee shop, less crowded and very accomodating! Glad for another bcm option in the hood!
Toa payoh lor 4, blk 85b