[Today's Menu]: Mushroom Aglio Olio ($13.80) & Carbonara ($15.80). Freshly shaved slices of Parmesan cheese with a kick of spiciness for the Aglio Olio. Mushroom taste is a bit strong but I think that it's just nice for me. Beware of the oozing egg! Alleviates perfectly the creaminess of the sauce.
We went to whisk & paddle thinking that if the pasta were nice, the other mains in the menu would be decent too. Unfortunately, the other food in the dinner menu did not work for me. Undercooked and sub-partial standard. We ordered Fish & Chips ($25) and Gnocchi ($26). Fish and Chips were disappointed dry and the batter was doughy. Gnocchi were nowhere near of being a gnocchi. It looked more like balls of pasta dough being press flat in the middle. Duck was rare and we had to request for a second cooking. Ambience was nice as it was situated next to a park with smell of fresh greenery. I believe there are live bands on the weekend too. But other than that, I might have to think twice before coming back.

Do call the restaurant to check if they are open. Went there 5 times and was only opened twice. Either under renovation or not open.

Final Opinions 👇🏼
Take Me? (Let me consider)
Feed Me? (Pastas only)

#takemefeedme