i know, i know there is another famous stall around here. but how do i not support the stall that i have been patronising since childhood? must have been what, coming 40 years and standing strong? unlike places that uses rock sugar, chin hock uses pure chinese herbs in their soup and licorice root for that sweet finish. too herbal you say? wrong. this heavy concoction of herbs is surprisingly well balanced and come together harmiously to tame that gamey taste that you usually register. so it feels all comforting and easy to drink this tasty, even tonic soup if i may. their super fork tender mutton meat is also worthy of mention because they only choose young baby lambs. again, 3 decades making mutton soup, their mutton game has to be strong here! #burpplebtfc
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chin hock mutton soup, #02-156