For what it's worth, this place give the long standing Astons a run for their money.
Charbroiled sirloin steak ($14.90), cook perfectly right, in medium rare. The meat is smoulder in good charred taste from the flames, as how it should be for all red meat. Chilled NZ beef are being used, for those who are particular about where their meat are from. The brown sauce and sides are decent, nothing to scream about.
For its price, definitely say this is more than decent. And certainly popular with the people staying there.