Papi’s Tacos are touted by many to have the best tacos and I’m inclined to agree, from what little tacos I’ve had in Singapore. Their tacos de pescado ($13/2, $19/3) are ample proof of that.

The dory was lusciously soft from grilling, and the smoked chipotle alioli provided a punchy depth of flavour. That eye-catching mound of purple cabbage added both a freshness to the flavour profile as well as a crunchiness to layer over the fish.

Textures were eloquently conveyed, as the layers of fish and cabbage crunch were tied together by the soft and lightly chewy tortilla skin.

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