Prices are at $3/$4/$5 a plate. On the first mouthful, this Fried Kway Teow ($4) may undermine the stall's strong queue as the wok hei of the fried kway teow is slightly lesser than others of its trade, but its flavour easily overwhelms that and keeps the long queue standing strong. The noodles are slippery, slurpy and comes with generous amounts of lard and cockles!