This is a delightful dish of mixed fruits and vegetables - cucumber, turnip, pineapple, mango, guava, as well as youtiao (dough fritters) and cuttlefish, coated with a savory shrimp paste that's thick and gooey like the consistency of caramel sauce. It's generously sprinkled with crushed roasted peanuts and makes an enjoyable sweet-and-savory salad snack.

Note: Opt for 'non-spicy' if you'd prefer it that way, as the default from what I've experienced is quite spicy.

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