Enjoyed our meal here, where you can order alacarte meat, seafood, mushrooms, veg, eggs (including quail eggs!) and even dishes like French fries and rice/noodles. Disappointed by the selection of meats, which came with a slightly odd seasoning and a dubious cutting method (pork liver was good tho). However, we were pleasantly surprised by how fresh and thick-cut the fish fillet were (we ordered it 4 times), so maybe stick to the seafood instead.

TIPS: wet tissues are 40cents each while the fish crackers they give when you are seated cost $2!! Also the meal can take quite long because the gas stove runs very hot at first but gradually dies down, so come for a slow-paced meal.