Similar to Singapore's otah, I had assumed that it would be very spicy. However, this dish had many surprises! It came in a real coconut husk, one could really savor the coconut juices with every spoon! There were also fresh shrimps and fish slices found within the sea of scrambled-egg-ish otak! The most surprising of all was that there were even coconut slices in it and it made the entire dish even more refreshing! In my opinion this dish is what would people deem as a fusion food done right!