From its humble beginnings in February 2008 as a coffeeshop stall, this casual dining brand has grown to rival other steakhouses with its range of quality cuts at reasonable prices.
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Their NZ beef ribeye is done to your preference, in this case, a beautiful medium-rare. It's juicy with a succulent chew thanks to silvers of beef fat, and meaty savoury salty flavour in the tender lean meat.
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The apple nut salad has fresh crisp lettuce and crunchy red apple slices, dressed with shaved almonds and a lemon vinaigrette. Has bright fruity vegetal sweet zesty tangy sour nutty flavour.
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The ugly baked potato is soft with starchy sweet notes, complemented by the dollop of rich sour cream which lends a milky sour flavour.
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As steaks are the star here, the menu also features more premium cuts of beef, including grain-fed and aged varieties.
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Beef Steak
iSteaks Diner
@ myVillage, 1 Maju Avenue #02-03
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More details:
https://ivanteh-runningman.blogspot.com/2022/03/best-of-singapore-hawkers-beef-steak.html