5 munchies: Celebrity Mod-Sin Chef Shen's interpretation of the traditional bubur pulut hitam is truly a work of genius. The black glutinous rice grains in the warm pudding were cooked so perfectly to the point that they were tender yet still chewy. Drenched with gula melaka butterscotch, what really tied the dish together was the super lemak and smooth house-made coconut ice cream. The pudding was so out of this world that I stole the last bite from the other table's serving plate without any guilt!

Launched just yesterday, the Pulot Hitam Pudding is available daily at Revolution Coffee, from 9am to 6pm. #Burpproved #RevoluShen

This was a hosted meal by Revolution Coffee; many thanks to Chef Shen and Moxie Communications for the warm hospitality, and Burpple for the invitation!