Had seen this popping up on social media so many times last year and have always wondered what would this taste like.

Happened to be in the vicinity so I finally got my hands on the Matcha variant. The green tea custard was so on point! I really like the matcha custard a lot. It was luscious and filled with bitter sweet goodness. The tart shell was buttery crisp and really goes well with the custard.

The bobbas were a little hard, which was an indication that they had been cooked for quite some time.Don't think they are great ingredients for bakes since their chewy texture is only possible if they are well hydrated in beverages.Nevertheless, glad to finally tasting bobba with tea custard tarts.