While it often boils down to personal preferences, the Malaysian (Klang) bak kut teh will always have a special place in my heart as that is the flavour I grew up knowing. Dark and infused with herbal aroma, Jia Le Herbal Bak Kut Teh’s rendition might be on the slightly sweeter side in my opinion but nonetheless satisfying especially on a cold day.

Not overwhelming on the herbal notes, the broth was light yet full-bodied. So if you are looking for a kick in the soup, this would be a little mild yet still perfect paired with a copious amount of steamed white rice. Inside the simmering claypot were also bean curd skin, enoki mushrooms, tau pok and pork ribs. The ribs were adequately tender and fell off the bone pretty easily.

For something heavier and more substantial, I would recommend getting the braised trotter and pork belly as well. Uber tender, the meats were steeped with rich flavours - all extremely well braised and delectable.

Snuggled in a quiet neighbourhood of West Coast Drive, near Ayer Rajah Food Centre, the stall had recently moved in after they ended a 10-year operation at Clementi. Hence, do support them in their new opening. Enjoy a one-person set meal as well as a free side dish at $6.50 by simply flashing this post to them before 23 January 2019!

📍501 West Coast Drive, Food Loft Coffee Shop