During the work week my mind (sometimes) daydreams about the good thing(s) I ate over the weekend and the above appears this week repeatedly.
On a slightly more laid back Saturday with mum, I was in awe as I forked mouthfuls of this delicious rye broffin. Only the best ingredients go into this squared sweet, think melted chocolate couverture, fresh raspberries and sea salt. Once frowning upon the prices of the sourdough loaves here when I first read about anna’s on social media, I am officially a converted patron of the sourdough produce.
Sheepishly I tell mum we need to visit more often please. Especially when they serve accompanying gryphon tea blends which we find the most reliable teas in the market now.