What seems to be the top dish to order at Keong Saik’s Loloku, this sees a delicious combi of marinated salmon, kimchi, avo, tobiko and jalapenos on red rice. There’s a good amount of avo and sesame tahini dressing, which gives it a nice and creamy touch.

And while the chillies and kimchi sound like quite a handful, the similarly spicy, zesty toppings hit it off together to add a good kick!