It is a La Zi Ji (Sichuan Chilli Chicken) dish with some crispy you tiao drizzled with maple syrup. I can't associate it with the so called chicken and waffle inspiration. Putting the ranting aside, the dish itself is very enjoyable with the spicy kick from the Sichuan peppercorn. The diced chicken which has been deep fried to golden brown was also tender and addictive.
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Find out more at https://www.sgfoodonfoot.com/2019/04/the-dragon-chamber-circular-road-boat.html
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The Dragon Chamber
2 Circular Road
Singapore 049358
Tel: +65 68058181
Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Daily: 12pm - 230pm, 5pm - 12midnight

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