One of their signatures from the days when they were in Toa Payoh; linguine, homemade truffle paste, mushroom, truffle oil, cream and mozzarella cheese. A comforting baked pasta dish with a good amount of stringy, melted cheese that covers the entire pan with pasta beneath, this would fit well with truffle fans for it carries the flavour evidently throughout, with bits of mushrooms everywhere for an earthy, bouncy bite.