Heavenly delicious~ 😋#brunch #food #instafood #dimsum

Heavenly delicious~ 😋#brunch #food #instafood #dimsum

Heavenly delicious~ 😋#brunch #food #instafood #dimsum

Heavenly delicious~ 😋#brunch #food #instafood #dimsum

shiiyunn ♡

Level 4 Burppler · 29 Reviews

Jan 16, 2014

Imperial Feast

Imperial Feast

48 Boon Lay Way, Singapore

Chope Vouchers DO Cover GST & Service Charge

Restaurant Hopping -- International Cuisine

Squirrel Fish ($58).

Tobiko Egg White Fried Rice with Crab Meat and Scallop (part of 6 course Imperial Feast "Guo Yan" menu at $48, UP:$88).

Deboned squirrel fish that has been skilfully sliced such that it curls like a blushy squirrel’s tail.

Chrysanthemum tofu soup is a perfect showcase for Chef Wu's knife skills who has over 20 years of culinary experience and won various awards including Grand Champion at the 2015 Chinese World Chef Championships.

刀神's Chrysanthemum Tofu Soup (part of 6 course Imperial Feast "Guo Yan" menu at $48, UP:$88).

[CNY @ Imperial Feast Restaurant]
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Glazed with honey, the cod fish flesh was sooo soft, smooth, and sweet.

Cod Fish with Green Purée

[CNY: Imperial Feast Restaurant]
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Cod Fish with Green Purée [Part of Imperial Feast’s $88 Guo Yan]

See more food at Imperial Feast ›

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