Okoy or Ukoy (shrimp fritters) is a native Filipino food. it is a popular afternoon snack in the country, though some use it as viand for regular meals. Other than shrimp, usual ingredients used in making okoy are bean sprouts and tofu. After adding rice flour, it is deep fried to give it its distinct crisp.
@instafoodapp #instafood #instafoodapp #instagood #food #foodporn #delicious #eating #foodpics #foodgasm #foodie #tasty #yummy #eat #hungry #love #philippines #angelescity #day