Established in April 2004 by Bashir Khan and his uncle, the late Abdul Rahim Bin Musa, this family-run corner stall is known for its authentic traditional flavours and value-for-money prices.
.
Their rendition sits on the opposite end of the spectrum than most, being the most heavily seasoned and spiced version. The turmeric infused chicken soup / broth is cloudy and thick, with big meaty savoury salty sweet spice flavour.
.
The base of chewy yellow egg noodles, crisp bean sprouts, tender boneless shredded chicken, bits of fresh crisp coriander, and crisp fried shallots, carry grainy sweet meaty savoury vegetal earthy herbal spice flavour.
.
A small soft begedil / fried potato patty with starchy earthy savoury salty sweet spice flavour, rounds out the dish.
.
.
.
Mee Soto And Soto Ayam
Kampong Glam Cafe
@ 17 Bussorah Street
.
More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html