Breakfast Goals: Big bowls of steaming plain porridge ($1/ bowl) and a plate smooth, fork-tender Cantonese-Style White Cut Chicken ($10/half chicken) complete with addictive savoury sauce.

A family favourite, I had to satisfy my craving for Soh Kee Cooked Food’s Chicken Porridge before the food centre undergoes major repair works for the following months. Consistent throughout the years, the moist chicken presented in thick chunks has got just the right amount of saltiness from the sauce. The thin layer of gelatin under the skin and gravy-soaked cucumber are also the best-loved elements of the dish (at least for me). Perfect with the simple bowl of porridge.

*Closing for renovation starting next month, Blk 505 Jurong West St 52 Market and Food Centre will only reopen at the end of May.

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