Could this be the only dessert yusheng we have in Singapore? It's certainly my first. Now a classic at Antoinette, it has returned for you to crack the glowing golden chocolate egg that's resting on chocolates; almonds and cashews; mandar in orange butter cake, meringue kisses; and yam and sweet potato chips. Within the golden egg (swipe for photo) is a treasure trove of freshly diced and shredded pineapple, Thai green mango, red dragon fruit, and pomelo. The sauces to be poured over all these fruits and sweets are dressing of mandarin orange, plum, and gula melaka. Dessert lovers will have their sweet dreams come true here.
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