[Bedok] @theburningoaksg Juicy, well-seasoned slices of seared beef, minced beef with earthy undertones of truffle oil, and an onsen egg with its runny yolk caressed ever-so gently by the soft whites-the Truffle Wagyu Bowl ($16) is a must-get. The Foie Gras and Wagyu Bowl ($22) had delicately seared foie gras which was rich and buttery, absolute decadence with the wagyu beef. The Combo ($16) sees Wagyu accompanied by pieces of nicely charred Iberico Pork Cheek, tender and flavourful from its soy marinade. Bang for your buck in Bedok.

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No Go
Can Go
Must Go👍🏼

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