Eywa Natural Blue Carbonara ($14) is served in what reminds me of a black flying saucer 👽 At @bluewillowsg blue pasta fills the centre of the plate, and is garnished with a sous vide egg, thin slices of red radish, rocket leaves, and a tuile. Thick cream clings to the thin strands as you twirl up a forkful of pasta, releasing a delicious scent of sauteed bacon. It’s savoury without being cloying, with slices of button mushrooms adding texture and taste. The egg yolk breaks and mixes into the noodles, adding richness, while the rocket leaves lifts its flavour. As eager as I was to scarf down this carbonara, I felt myself sink into its flavours which made me enjoy it nice and slow.