We had their 4-course Dinner Set Menu ($58/person) which Chef Darwin specially crafted for Nespresso SG Restaurant Week, happening from 4 Mar - 27 Mar 2022.

The starter was Smoked Maguro Crudo with ginger shallot dressing, wasabi cheese & petit salad before moving on to my favourite of the evening, Squid Ramen. A rendition of ramen, the “noodle” is made with squid and served in an umami dashi broth. Finished off with a panko-crusted ajitsuke tamago with bbq pull pork.