Both the owner and the chef are traditionalist, hence they like sticking true to the flavours and prepares the food from scratch.

For instance, this homemade pizza dough topped with rocket pesto, accompanied with mozzarella, salami, ricotta and cherry tomatoes; Pizza con Rucola Pesto [$22]. It easily topped the list of the diners that evening with the soft pizza dough and the unique sauce that just keeps you going.