Last nite dinner

Omakase Dinner (S$100++)
Scallop Mousse
Lotus Root Tempura
Chawanmushi with King Crab & Kanimiso sauce
Yellowtail sashimi with braised radish - smiling face radish
Blue fin tuna series - o toro, aburi tuna, toro served in a ice bowl with seaweed strips below
Negitoromaki
Hiroshima oyster with yuzu jelly, seaweed balls
Uni, scallop, shrimp roe
Steamed Yuzu stuffed with squid, abalone, cod fish and miso paste sauce
Frozen orange
Roasted beef sushi with fried onion
Sweet potato tempura
Monkfish liver
Crispy Grasshopper
Wagyu Taco
Persimmon
Main - Ikura & Crab Uni Don
Ice cream - Calpis