His eponymous biz Chef Kin HK Wanton Noodle drew snaking queues that lasted up to one-and-a-half hours long – despite being in a nondescript kopitiam deep in the Yishun heartlands. Foodies friends tried & highly recommended. We went all the way to Bedok to try out his 2nd newly opened outlet. Lines is long, it has since abated to a more manageable 15 minutes at peak meal times when we were there for breakfast. The service is swift, well organized & friendly.
We ordered both dry & soup type with fry Wanton side dish. The 1st spoonful of broth is robustic, flavourful, can detect the Jie Hwa Ham & Flounder which makes it tastes superior. The noodle is QQ, right texture & tasty too. For $5 serving it comes with 5 good size Wanton, each filled with large crunchy prawn. The deep fry wanton add additional dimension to the whole meal too.
For a fussy eater, this large bowl is authetic, fulfilling, faultless, satisfying, with this standard who needs to go Hong Kong for their signature Wanton Noodle 🍜 😀 😄 😉 😜 😆