Due to the lockdowns and no-dine policy, Sushi Kou offered takeouts. Let me tell you how amazing their packaging is and a comes with a personalized note too! We had the 𝑩𝒂𝒓𝒂 𝑪𝒉𝒊𝒓𝒂𝒔𝒉𝒊 and 𝑨𝒘𝒂𝒃𝒊.The 𝑩𝒂𝒓𝒂 𝑪𝒉𝒊𝒓𝒂𝒔𝒉𝒊 is a combination of fresh fish imported straight from the Toyosu market. It comes with red meat tuna and medium fatty tuna, sea bream try, Japanese tiger prawn, Uni, Ikura, kohada, white squid, cucumber, and egg.

The 𝑨𝒘𝒂𝒃𝒊 is my favorite dish when I dined at Sushi Kou. It is a natural abalone from Boso Chiba prefecture. Served with their secret abalone liver sauce that is the best in town and served with Shari and seaweed.