Stated as "only available on weekends" not because it's not just simply not available on weekdays, but rather because their new branch at Jasmine Road is only open on weekends. That aside, the Avocado Gula Melaka Cake is a delight to have. Here, the buttercream is infused with Gula Melaka; the buttercream itself is actually well-balanced with a whiff of Gula Melaka sweetness so it's not as jelak as the regular buttercream that can be a little oily and too buttery for some. Coming layered and the right proportion, it works in harmony with avocado cake which carries a light hint of buttery avocado amidst the moist cake of adequate density that counter balances the soft sweetness from the Gula Melaka buttercream. In fact, I must say that the cake is very well-executed for one that only costs $5.90 — certainly priced competitively and makes it a little more attractive to hike up to its slightly hidden location up at Upper Thomson.