We had their 4-course Dinner Set Menu ($58/person) which Chef Darwin specially crafted for Nespresso SG Restaurant Week, happening from 4 Mar - 27 Mar 2022.

Main will be the Nespresso-infused dish, Kurobuta Crispy Pork Belly with dashi cauliflower, coffee rum glaze and charred kale. A nice balance of lean meat and fats, along with a cracking good skin.

As we end off the meal with a Chocolate tart topped with soya miso curd, served alongside Hokkaido milk gelato.