A week back I reviewed their pandan cake. After finishing our box, my family went back again for another, but this time we were a little adventurous and we bought home their yam and corn cake instead. Like the pandan cake, both of them also have that alternating kuih layer and sponge cake. These cakes are extremely light and refreshing with chunks of yam and corn in the cake for an extra bite. I recommend you eating them cold. After refrigerating them overnight, the kuih layer turns into a more cooling and smooth jelly like texture. It reminds me of Kuih Lapis as I can also have fun peeling and eating them by the layers