Not your typical pandan cake. Andaz’s pandan cake comes enveloped in mousse and a gel-ish layer of green pandan ... blanket (?) I like how it’s so glossy.
As a result of the many layers, I can’t quite comment on the taste of the pandan chiffon cake because I couldn’t tell if the pandan aroma came from the cake alone, or if it was bland but well ‘carried’ by mousse and gel-ish layer. The chiffon was soft tho- just like how you’d expect chiffon to be. Dotting around the circumference were coconut shreds that added texture to each bite. At $14++, I probably wouldn’t want to order it again. Bengawan solo’s good ol’ pandan cake still wins my heart. It’s works out to be around the same price ($16.50) and is way bigger!