the yam paste was thick with taro chunks 🍠 just that slightly too sweet for me bc i have 0% sugar tastebuds but still an acceptable siew-dai level. liked that they used walnuts instead of gingko nuts! added nuttiness and crunch which complemented the yam filling. the crust however was a little disappointing as it was too crumbly and lacked the buttery fragrance one would expect.

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