As their tagline proclaims, it's mou man tai (meaning 'no problem' in Cantonese) here at Tom, Dick & Harry's because these guys make addictively good Malaysian-ised pub grub, and happy hour begins at 4pm! Try not to fight with your friends over the crispy Porky Fries (RM20.10) and crackling Chicken Crackers (RM20.10) as you nurse a mug of draught beer (from RM10.60). Tom, Dick & Harry’s also has a reputation for their great music selections so if you can find yourself some standing space, go ahead and bust a move.
Avg Price: RM30